Every day we care about the highest quality of our products. We only use natural ingredients that affect the traditional taste of bread.
Bread is the result of the work of our bakers’ hands. The kneading process is done mostly by hands, which affects the soft interior and the crunchy crust. The taste is also influenced by the long process of growing each loaf.
The traditional recipe means that our baked goods have an unique taste and aroma. We use natural sourdough and simple ingredients.
Every night, we bake fresh loaves so that you could enjoy the taste of crunchy delicacies, from early morning.
Check what kind of breads you will find in our regular offer in Bakery and Coffee shops:
is a traditional bread with a crispy, thick crust. It is made in 80% of rye, and its composition is only sourdough, salt, water, flour, yeast – 5 natural ingredients and nothing more.
is a traditional wheat-rye bread that impresses with simplicity and taste. We bake it with our natural sourdough. Let it also come to your home!