Bread is the result of the work of our bakers’ hands. The kneading process is done mostly by hands, which affects the soft interior and the crunchy crust. The taste is also influenced by the long process of growing each loaf.
The traditional recipe means that our baked goods have an unique taste and aroma. We use natural sourdough and simple ingredients.
Every night, we bake fresh loaves so that you could enjoy the taste of crunchy delicacies, from early morning.
Check what kind of breads you will find in our regular offer in Bakery and Coffee shops:
is a traditional bread with a crispy, thick crust. It is made in 80% of rye, and its composition is only sourdough, salt, water, flour, yeast – 5 natural ingredients and nothing more.
is a traditional wheat-rye bread that impresses with simplicity and taste. We bake it with our natural sourdough. Let it also come to your home!
is an aromatic rye-wheat bread with spelled. Fits perfectly for breakfast!
is made only of grains. Oatmeal, linseed, sunflower seeds, pumpkin seeds are the main ingredients of this healthy bread, which fits perfectly for those on a diet as well as diabetics.
Wheat-rye bread with a crispy crust, hand-formed and baked on a stone oven granite slabs. The use of traditional baking techniques brings out the unique taste and aroma of used ingredients. It is an attempt to combine the tradition of bakery craftsmanship with the lightness and artistic design of the baker.