• Self-baking experience.
  • Proffesional education in bakery.
  • Ability to use bakery machinery and equipment.
  • Knowledge of the principles of hygiene and safety of food production and the ability to apply them in practice.
  • Ability to organize work well.
  • Self-reliance and creativity.
  • Availability.
What do we offer?

  • Employment contract and stable employment conditions.
  • Quarterly bonuses.
  • Salary supplements – holiday vouchers, co-financing for rest, paid overtime, etc.
  • Well-equipped social facilities (kitchen, fully equipped with work clothes).
  • Private medical care.
  • 50% discount on our products.
  • Work in an experienced team.
  • Training.
  • Participation in the development of the bakery.


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